CALIFONIAN CUISINE MENU
MOROCCAN RAS EL HANUT RUBBED CHICKEN
SMOKED ALDER SALT RUBBED PORK LOIN WITH APPLE CHUTNEY
BEET AND GOAT CHEESE SALAD, FRESH MINT
HEARTS OF ROMAINE, CREAMY MYER LEMON CAESAR, POINT REYES BLUE CROUTONS.
ORECCHIETTE PASTA WITH RED ONIONS, RAINBOW CHARD, AND BACON