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MOROCCAN RAS EL HANUT RUBBED CHICKEN

SMOKED ALDER SALT RUBBED PORK LOIN WITH APPLE CHUTNEY

BEET AND GOAT CHEESE SALAD, FRESH MINT

HEARTS OF ROMAINE, CREAMY MYER LEMON CAESAR, POINT REYES BLUE CROUTONS.

ORECCHIETTE PASTA WITH RED ONIONS, RAINBOW CHARD, AND BACON