Drop Off

Farm-to-table food delivered fast
Delicious, elegant, and ready-to-eat cuisine
Delivered to your wedding corporate event holiday party or dinner party

Download here below our DROP OFF MENU

–>>>>>> DROP OFF MENUS <<<<<<–

A seamlessly-executed, chef-prepared meal for your party, get-together, or meeting is more attainable than you think. These menus are convenient to order, and are delivered to your home or workplace with the details already taken care of. Simply choose your preferred menu and and any desired extras. For a small fee, you can even have one of our sous-chefs take care of setup and display. Just relax and enjoy!

The necessaries

All menus include the following:

  • Recyclable aluminum chafing dishes
  • Compostable plates, napkins, and cutlery
  • Menu signs
  • Detailed service instructions for reheating and any necessary assembly
  • $600 food order minimum (taxes, tips, & delivery fees not included)
  • Available for delivery between 9am-5pm, and extended hours may be possible on request
  • $60 delivery fee for within 30 miles Sebastopol, $100 delivery fee for Napa, East Bay & Sf Area
  • 48 hours advance notice required and no substitutions, please & thank you!
  • Would you like for us to send a sous chef to heat, assemble, and stage your feast? Add $120 (based on 2 hour maximum)
  • All of the following menus require on-site refrigeration & oven/stove to bring hot food to service temperature.


Latin Taco Bar ($45 per person)

  • Chipotle black beans
  • Spanish rice with cilantro
  • Mexican shredded cabbage slaw with jalapeño
  • Chips & salsa
  • The fixins: pico de gallo, queso fresco, crema, fresh guacamole, shredded lettuce

choose one:

    • Flour tortillas
    • Corn tortillas

choose three:

    • Steak carne asada
    • Achiote-braised chicken
    • Chipotle shredded pork
    • Mixed veggie grill
    • Fajita-style chicken with bell peppers & caramelized onions

California Cuisine ($45 per person)

  • Moroccan Ras el Hanout spiced chicken
  • Alder smoked salt-rubbed pork loin with apple chutney
  • Orecchiette pasta with red onions, rainbow chard, and bacon
  • Beet and goat cheese salad with fresh mint
  • Hearts of romaine Caesar with creamy meyer lemon dressing & Point Reyes blue cheese croutons

Eastern-inspired ($45 per person)

  • Butternut Squash Yellow Curry with basmati rice & toasted pumpkin seeds
  • Five-Spice Pork Tenderloin with Hoisin BBQ sauce
  • Shredded spiced duck & soba noodle salad
  • Local veggie fried rice with Thai basil
  • Salad of mixed greens with Asian pears & ginger-sesame dressing

Sweater weather ($45 per person)

  • Shepherd’s pie with heirloom carrots and wild mushrooms
    Chicken paprikash
  • Potato-leek gratin
  • Savory sausage & wild mushroom bread pudding
  • Butternut squash & arugula salad with toasted pecans & spiced honey vinaigrette

Clean Eating ($45 per person)

Gluten free, no added sugar, & Paleo/Whole 30 friendly

  • Chicken caponata
  • Mild pork chile verde stew with fresh cilantro
  • Mixed roasted veggies
  • Cauliflower “polenta”
  • Hearts of romaine salad with cherry tomatoes, avocado, & lemon-garlic aioli

Elevated Mediterranean ($45 per person)

  • Lamb shoulder tagine
  • Chicken & olives
  • Cauliflower charmoula
  • Provençal ratatouille
  • Salade niçoise


Desserts $4 per person

Choose one. Additional styles $2 per person

  • Chocolate ganache tart with raspberry drizzle
  • Apple tarte tatin & crème chantilly
  • Spiced sweet potato pie with toasted pecans
  • Red velvet cupcakes
  • Chocolate decadence bars
  • Wine-poached pear with seasonal gelato
  • Homemade cookies
  • Meyer lemon tart

Beverages $4 per person (Cold drinks delivered with ice & paper straws)

Choose one. Additional styles $2 per person

  • Hibiscus iced tea
  • Home-made sweet tea
  • Market spice iced tea
  • Hot cocoa & marshmallows
  • Cold brew coffee
  • Decaf &/or regular coffee
  • Assorted Pellegrino, LaCroix, & canned/bottled sodas