Download here below our GOLD MENU

–>>>>>> Wedding Menu – Gold <<<<<<–

Hors d’Oeuvres

please choose 3

  • Spicy tuna tartare wonton crisp with wasabi cream
  • Mexican gulf shrimp ceviche tostada with avocado salsa
  • Custom sushi & sashimi rolls
  • Smoked salmon on crostini with goat cheese, red onion compote
  • Triple-Creme, fig, & roasted garlic tartelette
  • Manchego, marinated artichoke, & roasted red pepper pintxos
  • Bonito & Spanish olive empanadillas
  • Smoked rock shrimp risotto cakes with meyer lemon crema
  • Wild mushroom risotto cakes with smoked chile crema
  • Bellwether Farms sheep ricotta & strawberry rose toasts
  • Sweet red pepper & eggplant crostini (chilled)
  • Grilled pork loin, goat cheese, & wild mushroom crostini
  • Grilled skirt steak & creamy gorgonzola crostini
  • Sweet & spicy “island-style” pulled pork sliders
  • Korean BBQ spareribs
  • Hoisin-braised meatballs
  • *Grilled Lamb brochettes with smoked aioli
  • *Five-spice seared duck breast & wild mushroom conserva on brioche toast
  • *Dungeness crab cake canapés with lemon verbena aioli
  • *Lamb burger sliders with romesco aioli

Items marked with an * are an additional $2 per piece

Plated Dinners

Gold – First, please choose 1

  • Salad of seasonal greens & local accompaniments with house-made vinaigrette
  • Pear, pancetta, and arugula salad with champagne-melon vinaigrette
  • Salad of butter lettuce with cucumber, chèvre, watermelon radish, & creamy dill vinaigrette
  • Creamy meyer lemon & hearts of romaine caesar with house-made gorgonzola croutons
  • Kale salad with creamy tahini-lemon vinaigrette & shaved parmesan

 

  • Chipotle-spiced tomato bisque with focaccia toast
  • Butternut squash bisque with fried shiitake mushrooms
  • Potato and leek bisque with shaved asiago & crispy mint

Gold – Mains, please choose 2

  • Wasabi-crusted salmon with citrus beurre blanc & aged balsamic vinaigrette
  • Kobe beef baseball steak with charred tomato ragout
  • Seared airline chicken breast, ratatouille ragout, garlic jus
  • Four-cheese ravioli with cream sauce, balsamic drizzle, & shaved parmesan
  • Roasted butternut squash curry with basmati rice & toasted pumpkin seeds

Gold Sides, please choose 1

  • Creamy potato mousseline
  • Four-cheese potatoes dauphinois
  • Creamy smoked cheese polenta
  • Seasonal risotto
  • Smoked chile sweet potato gratin

Buffet Dinners

Gold Buffet Salads, please choose 2

  • Salad of seasonal greens & local accompaniments with house-made vinaigrette
  • Salad of butter lettuce with cucumber, chèvre, watermelon radish, & creamy dill vinaigrette
  • Creamy meyer lemon & hearts of romaine caesar with house-made gorgonzola croutons
  • Kale salad with creamy tahini-lemon vinaigrette & shaved parmesan

Gold Buffet – Mains, please choose 2

  • Garlic-grilled flank steak, charred tomato-onion confit
  • Slow-roasted salmon with lemongrass beurre blanc
  • Seared airline chicken breast au jus
  • Roasted butternut squash curry with basmati rice & toasted pumpkin seeds

Gold Buffet Sides – Starches, please choose 2

  • Wasabi-whipped potatoes
  • Crème fraiche yukon gold mashed potatoes
  • Four-cheese potatoes dauphinois
  • Smoked chile sweet potato gratin
  • Pan-roasted fingerling potatoes
  • Seasonal risotto
  • Mediterranean rice pilaf with toasted nuts
  • Pumpkin spiced orzo

Gold Buffet Sides – Vegetables, please choose 2

  • Ratatouille
  • Haricots verts with shallots
  • Roasted seasonal vegetables
  • Caramelized brussels sprouts with bacon

Optional Additions

Each of the following stations are priced individually in addition to the price of your chosen dinner option, and must be staffed by a dedicated culinary team member

  • Carving Station (50 guest minimum) $36 per person
  • Herb-crusted prime rib of beef
  • Thyme jus & horseradish aioli
  • Artisan baked bread rolls

Gold Desserts, please choose 1

  • Chocolate-hazelnut molten cake with raspberry drizzle
  • Meyer lemon crème brulée, shortbread cookie
  • Strawberry-rhubarb shortcake, Grand Marnier chantilly

Gold Kids Menu, please choose 1

  • Pulled pork or grilled chicken sliders with pommes frites
  • House-made mac & cheese
  • Teriyaki meatballs with fried rice
  • Mashed potato sundae with ground beef, gravy, & cheese

Grazing Tables & Bars

*Guests are delighted by the flavors, visual impact, and interactiveness of a well-turned grazing table or staffed bar. Please note, these options are available only as additions to your dinner service, and some, as noted, require a dedicated staff-member. Each of our bars and grazing tables include disposable bamboo plates and cocktail napkins.

Grazing table (no minimum, unstaffed) $11 per person

  • 3-5 local & international cheeses (Example: Point Reyes blue cheese, aged Manchego, Marin French Cheese Co. brie, Jarlsberg Swiss, English cheddar, chèvre)
  • 3-5 styles of charcuterie (Example: Prosciutto, Italian salami, Saucisson sec, pork or chicken paté)
  • Seasonal fruits (Example: fresh sliced apples, fresh figs, fresh grapes, dried cherries, dates)
  • Assorted crackers and breads
  • Olives & nuts
  • 2 styles of house-made confiture & preserves
  • 1 type of hummus or dip

Premium additions $1 each per person

  • Fresh honeycomb
  • Serrano ham
  • Jamón Ibérico de Bellota
  • Vegetarian shiitake mushroom “bacon”
  • Duck rillette
  • Westfalian ham

Dessert Bar (20 guest min, unstaffed) $10 per person. Please choose five. Additional styles $2 each per person

Custards & Trifles

  • English strawberry trifle
  • Assorted crème brulée (meyer lemon, chocolate, vanilla bean)
  • Butterscotch panna cotta
  • Chocolate-hazelnut trifle

Cakes & Tarts

  • Meyer lemon tart
  • Fresh berry tart
  • Almond-orange tartelettes
  • Gluten free almond-granola tart
  • Seasonal cheesecake
  • Mini cupcakes
  • Chocolate ganache tart

Cookies & Bars

  • Lemon bar
  • Georgia pecan bar
  • Lemon shortbread cookies
  • Coconut macaroons
  • Old-fashioned chocolate chip cookies
  • Gluten free chocolate-walnut cookies
  • Dark chocolate peanut butter cookies
  • Decadence chocolate brownie

Truffles, & Confections

  • Tcho chocolate-dipped strawberries
  • Chai-spiced chocolate truffles
  • White chocolate raspberry truffle
  • Shortbread “spoon” with cajeta

Oyster Bar (20 guest minimum, staffed) $16 per person

  • Cucumber mignonette, house-made hot sauce, & citrus wedges
  • Kumamoto
  • Beau Soleil
  • Blue Point

Fresh Ceviche bar (20 guest min, staffed) $16 per person

  • Wonton crisps, mini tostadas, & citrus wedges
  • Coconut and lime marinated shrimp ceviche
  • Citrus-marinated lobster ceviche
  • Thai-style halibut ceviche

Sushi Bar (20 guest min, staffed) $13 per person

  • Sushi Sashimi
  • Spicy tuna hand roll
  • Sake (salmon)
  • Hamachi & green onion roll
  • Tamago (silky cooked egg)
  • California Roll
  • Hotate (scallop)
  • Philadelphia Roll
  • Ikura (salmon roe)
  • Spicy scallop roll
  • Ebi (shrimp)
  • Avocado Roll
  • Akami (lean yellowfin tuna)

Plated-style Additions

Kids menu (No minimum) $25 per child

Please choose one

  • Pulled pork or grilled chicken sliders with pommes frites
  • Cheeseburger with pommes frites
  • House-made mac & cheese
  • Teriyaki meatballs with fried rice
  • Mashed potato sundae with ground beef, gravy, & cheese

Plated Dessert (No minimum) $6 per person

Please choose one

  • Chocolate-hazelnut tart with raspberry drizzle
  • Meyer lemon crème brûlée, shortbread cookie
  • Île flottante with passionfruit crème anglaise
  • Strawberry-rhubarb shortcake, Grand Marnier chantilly
  • Wine-poached pear with seasonal gelato

Buffet-style Additions

Kids menu (No minimum) $25 per child

Please choose one

  • Pulled pork or grilled chicken sliders with pommes frites
  • Cheeseburger with pommes frites
  • House-made mac & cheese
  • Teriyaki meatballs with fried rice
  • Mashed potato sundae with ground beef, gravy, & cheese

Carving Station (50 guest minimum)

All served with artisan baked rolls

To add a carving station in addition to your buffet entrée choices, add $21 per person
To add a carving Station in place of your buffet entrée choices, add $15 per person

Please choose one

  • Herb-crusted prime rib of beef
  • Thyme jus & horseradish aioli

 

  • Prosciutto-wrapped pork loin
  • Apple chutney

 

  • Garlic-marinated beef tri-tip
  • Chimichurri sauce