Download here below our GOLD MENU

–>>>>>> Wedding Menu – Gold <<<<<<–

Hors d’Oeuvres

  • Smoked salmon nori stack
  • Spicy tuna tartare wonton crisp with wasabi cream
  • Fresh scallop & cilantro ceviche
  • Cucumber gazpacho demitasse (chilled)
  • Spring pea soup demitasse with mint crème fraiche (chilled)
  • *Fresh crab and brie bisque demitasse (chilled)
  • *Shrimp ceviche tostada with avocado salsa
  • *Ahi tuna tartare with cucumber & wasabi tobiko
  • *Custom sushi rolls & sashimi (market price)
  • Brie, fig, & roasted garlic tartelette
  • Parmigiano & swiss chard tartelette
  • Manchego, marinated artichoke, & roasted red pepper pintxos
  • Bonito & spanish olive empanadillas
  • Smoked rock shrimp risotto cakes with chipotle crema
  • Bellwether Farms sheep ricotta & apricot preserve toasts
  • Sweet red pepper & eggplant crostini (chilled)
  • Grilled pork loin, goat cheese, & wild mushroom crostini
  • Grilled skirt steak & creamy gorgonzola crostini
  • *Five-spice seared duck breast & wild mushroom paté on brioche toast
  • *Dungeness crab cake canapés with lemon verbena aioli
  • Lamb burger sliders with romesco aioli
  • Sweet & spicy “island-style” pulled pork sliders
  • Korean BBQ spareribs
  • Hoisin-braised meatballs
  • Country-style spoon chicken with Jack Daniels sauce & spicy slaw
  • *Grilled Lamb brochettes with smoked aioli

Plated Dinners

Gold – First, please choose 1

  • Salad of seasonal greens & local accompaniments with house-made vinaigrette
  • Pear, pancetta, and arugula salad with champagne-melon vinaigrette
  • Salad of butter lettuce with cucumber, chèvre, & creamy dill vinaigrette
  • Romaine wedge with (fresh tomatoes &?) tangy blue cheese vinaigrette
  • Creamy meyer lemon & hearts of romaine caesar with gorgonzola and house-made croutons
  • Salad of heirloom tomatoes with Point Reyes blue cheese vinaigrette
  • Kale salad with pine nuts, currants, and shaved Parmigiano-Reggiano.


  • Chipotle-spiced tomato gazpacho with focaccia toast
  • Chipotle-spiced tomato bisque with focaccia toast
  • Butternut squash bisque with shaved asiago & fried Shiitake mushrooms
  • Potato and leek bisque with shaved asiago & crispy mint

Gold – Mains, please choose 2

  • Wasabi-crusted wild salmon with citrus beurre blanc & aged balsamic vinaigrette
  • Kobe beef baseball steak with charred tomato ragout
  • Pan-seared lemon sole filet with braised fennel & orange vinaigrette
  • Beef short ribs in red wine sauce
  • Seared airline chicken breast, ratatouille ragout, garlic jus
  • Four-cheese ravioli with cream sauce, balsamic drizzle, & shaved Parmigiano-Reggiano

Gold Sides, please choose 1

  • Creamy potato mousseline
  • Four-cheese dauphinois potatoes gratin
  • Chipotle sweet potato gratin
  • Creamy smoked cheese polenta
  • (Seasonal risotto)

Buffet Dinners

Gold Buffet Salads, please choose 2

  • (Salad of seasonal greens with local accompaniments and house-made vinaigrette)
  • Creamy meyer lemon & hearts of romaine caesar salad with gorgonzola and croutons
  • Romaine wedge with fresh tomatoes and tangy blue cheese vinaigrette
  • Kale salad with pine nuts, currants, and shaved Parmigiano-Reggiano

Gold Buffet – Mains, please choose 2

  • Garlic-grilled flank steak, charred tomato-onion confit
  • Slow-roasted salmon with lemongrass beurre blanc
  • Seared airline chicken breast
  • Teriyaki-style tofu

Gold Buffet Sides – Starches, please choose 2

  • Wasabi-whipped potatoes
  • Crème fraiche yukon gold mashed potatoes
  • Four-cheese Dauphinois potatoes gratin
  • Chipotle sweet potato gratin
  • Pan-roasted fingerling potatoes
  • Creamy risotto with smoked leeks
  • Wild mushroom risotto with truffle essence
  • Mediterranean rice pilaf with toasted nuts
  • Pumpkin spiced orzo

Gold Buffet Sides – Vegetables, please choose 2

  • Ratatouille
  • Toasted spinach with almonds
  • Caramelized brussels sprouts with bacon and sherry
  • Roasted seasonal vegetables
  • Squash gratin
  • Braised leeks & fennel

Optional Additions

Each of the following stations are priced individually in addition to the price of your chosen dinner option, and must be staffed by a dedicated culinary team member

  • Carving Station (50 guest minimum) $36 per person
  • Herb-crusted prime rib of beef
  • Thyme jus & horseradish aioli
  • Artisan baked bread rolls

Gold Desserts, please choose 1

  • Chocolate-hazelnut molten cake with raspberry drizzle
  • Meyer lemon crème brulée, shortbread cookie
  • Strawberry-rhubarb shortcake, Grand Marnier chantilly

Gold Kids Menu, please choose 1

  • Pulled pork or grilled chicken sliders with pommes frites
  • House-made mac & cheese
  • Teriyaki meatballs with fried rice
  • Mashed potato sundae with ground beef, gravy, & cheese


*All the following stations are priced individually and are not part of the Buffet Package (Each
station requires a culinary staff member.)

Carving Station (50 guest min) $36.00 Per Person

  • Herb-crusted prime rib of beef
  • Thyme jus & horseradish aioli
  • Artisan baked bread rolls

Raw Oyster Bar (20 guest min) $16.00 Per Person

  • Kumamoto
  • Beau Soleil
  • Blue Point

Fresh Ceviche Bar (20 guest min) $16.00 Per Person

  • Coconut and lime marinated shrimp ceviche
  • Citrus-marinated lobster ceviche
  • Thai-style halibut ceviche

Dessert Bar (20 guest min) $9.75 Per Person, please choose 3

  • Chocolate hazelnut trifle
  • Meyer lemon crème brulée
  • Dark chocolate truffles
  • Almond-orange tartelettes
  • Tcho chocolate-dipped strawberries
  • Mini cupcakes
  • Cake pops

Mini Desert Bar

Custards & Trifles

  • Assorted crème brulées (chocolate, lemon, vanilla bean)
  • Chocolate-hazelnut trifle
  • Meyer lemon & strawberry trifle


  • Chai-spiced dark chocolate truffles
  • Tcho chocolate dipped strawberries
  • Coconut pineapple cheesecake

Choose two…$5.95 per person
Choose three…$7.95 per person
Choose five…$9.95 per person

Tarts & Bars

  • Lemon bar
  • Loaded chocolate brownie
  • Georgia pecan bar
  • Triple berry bar
  • Gluten free almond granola bar
  • Chocolate ganache tart
  • Lemon tart
  • Triple berry tart


  • Dark chocolate peanut butter
  • Old fashioned chocolate chip
  • Meyer lemon shortbread
  • Coconut macaroons
  • Gluten free chocolate-walnut