Download here below our GOLD MENU

–>>>>>> Wedding Menu – Gold <<<<<<–

Hors d’Oeuvres

– Brie and Fig Tart Roasted Garlic, Swiss Chard Parmesan Tartlets
– Mini Lamb Burgers Red Pepper Aioli
– Spanish Empanadas Tuna and Olives
– Glazed Asian Meatballs on Bamboo Picks
– Caribbean Style Pulled Pork Sliders Red Onion Relish
– Grilled Skirt Steak on Toast Gorgonzola Spread
– Smoked Rock Shrimp Risotto Cakes Chipotle Aioli
– Seared Five-Spiced Duck Breast on Brioche Wild Mushroom Spread*
– Korean Barbecue Spare Rib
– Spoon Chicken with Jack Daniels Whiskey BBQ Sauce and Spicy Slaw
– Ahi Tuna Tartare with Cucumber, Radish, Jalapeno Pepper, Wasabi Aioli and Crispy Wonton
– Grilled Lamb Loin Brochettes Smoky Aioli*
– Fresh Crab and Brie Bisque Demitasse Cups*
– Mini Dungeness Crab Cakes Lemon Verbena Aioli*
– Sweet Pea Soup Mint Crème Fraîche Demitasse Cups (served cold)
– Nori Stacks Smoked Salmon (served cold)
– Marinated Artichokes Aged Manchego Red Peppers (served cold)
– Sweet Red Pepper Eggplant Terrine on Brioche (served cold)
– Grilled Pork Loin Crostinis Goat Cheese and Wild Mushrooms
– Cool Cucumber Gazpacho
– Cilantro Based Scallops Ceviche Spoon
– Bellwether Farms Sheep Ricotta on Crostini Apricot Preserve
– Tuna Tartare Cucumber Rounds Wasabi Caviar*
– Shrimp Ceviche Blue Tostada Avocado Salsa*
– Sushi Rolls and Sashimi (Custom order)*
* Additional charge $2.50 per

Plated Dinners

Gold – First, please choose 1

– Pear, Pancetta and Arugula Salad, Melon Champagne Vinaigrette
– Hearts of Romaine Creamy Myer Lemon Caesar Gorgonzola Croûtons
– Chipotle Spiced Tomato Gazpacho Focaccia Toast
– Butternut Squash Bisque Aged Asiago, Fried Shitakes
– Heirloom Tomato Salad Point Reyes Blue Cheese Dressing
– Frisée & Butter Lettuce Goat Cheese, Aged Balsamic Vinaigrette
– Baby Lettuce with Candied Spiced Pecans, Dehydrated Strawberries, Aged Balsamic Vinaigrette
– Mixed Green Salad with Sweet Cherries, Parmigiano-Reggiano, Pomegranate Vinaigrette
– Butter Lettuce with Fresh Goat Cheese, Cucumber & Creamy Dill Vinaigrette
– Chipotle Spiced Tomato Bisque with Focaccia Toast
– Potato & Leek Bisque, Aged Asiago, Crispy Mint
– Kale Salad with Pine Nuts, Currants and Parmesan
– Romaine Wedges with Tangy Blue Cheese Vinaigrette

Gold – Mains, please choose 2

– Wasabi Crusted Wild Salmon, Citrus Beurre Blanc, Aged Balsamic Vinaigrette
– Kobe Beef Baseball Steak., Charred Tomato Ragout
– Pan Seared Lemon Sole Filet,, Braised Fennel, Orange Vinaigrette
– Beef Short Ribs, Red Wine Sauce
– Seared Airline Chicken Breast, Ratatouille Ragout, and Garlic Au Jus
– Four Cheeses Ravioli w/Cream Sauce, Balsamic Drizzle, Shaved Parmigianino (Vegetarian Option)

Gold Sides, please choose 1

– Creamy Potato Mousseline
– Four Cheese Potatoes Dauphinoise
– Chipotle Sweet Potato Gratin
– Creamy Smoked Cheese Polenta
– Herb Lemon Risotto

Buffet Dinners

Gold Buffet Salads, please choose 2
– Hearts of Romaine, Creamy Meyer Lemon Caesar, Fresh Gorgonzola Croûtons
– Mixed Green Lettuce with Candied Spiced Pecans. Dried Strawberries, Aged Balsamic Vinaigrette
– Kale with Pinenuts, Currents, Lemon Parmesan Vinaigrette.
– Romaine Wedges with Fresh Tomatoes, Tangy Blue Cheese Vinaigrette

Gold Buffet – Mains, please choose 2

– Garlic Infused Beef Flank with Chared Tomato Onion Confi t
– Slow Roasted Salmon with Lemon Grass Beurre Blanc
– Seared Airline Chicken Breast
– Asian Teriaki Style Tofu (Vegetarian Option)
– Butter Lettuce with Fresh Goat Cheese, Cucumber & Creamy Dill Vinaigrette
– Chipotle Spiced Tomato Bisque with Focaccia Toast
– Potato & Leek Bisque, Aged Asiago, Crispy Mint
– Kale Salad with Pine Nuts, Currants and Parmesan
– Romaine Wedges with Tangy Blue Cheese Vinaigrette

Gold Buffet Sides – Starches, please choose 2

– Creamy Risotto with Smoked Leeks
– Wasabi Whipped Mashed Potatoes
– Yukon Gold Crème Fraîche Mashed Potatoes
– Pan-Seared Fingerling Potatoes
– Mediterranean Rice Pilaf with Pine Nuts
– Mediterranean Rice Pilaf with Blood Oranges and Toasted Almonds
– Wild Mushroom Risotto with Truffl e Essence
– Four Cheese Dauphinois Potatoes Gratin
– Pumpkin Spiced Orzo
– Chipotle Sweet Potato Gratin

Gold Buffet Sides – Vegetables, please choose 2

– Ratatouille
– Toasted Spinach with Almonds
– Braised Leeks and Fennel
– Roasted Summer Vegetables
– Squash Gratin with Parmesan
– Caramelized Brussels Sprouts with Bacon and Sherry

Gold Desserts, please choose 1

– Chocolate-Hazelnut Molten Cake With Raspberry Drizzle
– Myer Lemon Crème Brûlée, Shortbread Cookie
– Strawberry-Rhubarb Shortcake, Grand Marnier Chantilly

Gold Kids Menu, please choose 1

– Pulled Pork or Grilled Chicken Sliders with Pommes Frites
– House-Made Mac & Cheese
– Teriyaki Meat Balls With Fried Rice
– Kids Mashed Potatoes Sundae with Ground Beef, Gravy and Cheese

Stations


*All the following stations are priced individually and are not part of the Buffet Package (Each
station requires a culinary staff member.)

Carving Station (50 guest min) $36.00 Per Person

– Salted, Herb-Crusted Prime Rib of Beef
– Thyme au Jus, Horseradish Aioli
– Artisan Baked Bread Rolls

Raw Oyster Bar (20 guest min) $16.00 Per Person

– Kumamoto
– Blue Point
– Beau Soleil

Fresh Ceviche Bar (20 guest min) $16.00 Per Person

– Coconut, Citrus-Marinated Shrimp Ceviche
– Citrus Marinated Lobster Ceviche
– Thai-style Ceviche with Halibut

Dessert Bar (20 guest min) $9.75 Per Person, please choose 3

– Miniature Chocolate Hazelnut Trifl e
– Miniature Meyer Lemon Crème Brûlée
– Dark Chocolate Truffl es
– Miniature Almond Orange Tarts
– Tcho Chocolate Dipped Strawberries
– Assorted Mini Cupcakes or Cake Pops