Download here below our PLATINUM MENU

–>>>>>> Wedding Menu – Platinum <<<<<<–

Hors d’Oeuvres

  • Smoked salmon nori stack
  • Spicy tuna tartare wonton crisp with wasabi cream
  • Fresh scallop & cilantro ceviche
  • Cucumber gazpacho demitasse (chilled)
  • Spring pea soup demitasse with mint crème fraiche (chilled)
  • *Fresh crab and brie bisque demitasse (chilled)
  • *Shrimp ceviche tostada with avocado salsa
  • *Ahi tuna tartare with cucumber & wasabi tobiko
  • *Custom sushi rolls & sashimi (market price)
  • Brie, fig, & roasted garlic tartelette
  • Parmigiano & swiss chard tartelette
  • Manchego, marinated artichoke, & roasted red pepper pintxos
  • Bonito & spanish olive empanadillas
  • Smoked rock shrimp risotto cakes with chipotle crema
  • Bellwether Farms sheep ricotta & apricot preserve toasts
  • Sweet red pepper & eggplant crostini (chilled)
  • Grilled pork loin, goat cheese, & wild mushroom crostini
  • Grilled skirt steak & creamy gorgonzola crostini
  • *Five-spice seared duck breast & wild mushroom paté on brioche toast
  • *Dungeness crab cake canapés with lemon verbena aioli
  • Lamb burger sliders with romesco aioli
  • Sweet & spicy “island-style” pulled pork sliders
  • Korean BBQ spareribs
  • Hoisin-braised meatballs
  • Country-style spoon chicken with Jack Daniels sauce & spicy slaw
  • *Grilled Lamb brochettes with smoked aioli
  • Desserts (please choose one)
  • Ginger-pear tart
  • Poached peach with Grand Marnier mascarpone and almond crumble
  • Strawberry-rhubarb shortcake with Grand Marnier crème chantilly
  • Strawberry shortcake with honey and crème chantilly
  • Mango and toasted coconut trifle with crème chantilly
  • Meyer lemon crème brulée & shortbread cookie
  • Espresso creme brulée
  • Almond Disaronno tiramisu
  • Chocolate hazelnut molten cake with raspberry drizzle
    * Additional charge $2.50 per

Plated Dinners

Platinum – First, please choose 1

  • Watercress, mango, and prawn salad with cilantro and citrus vinaigrette
  • Mixed greens with seasonal local fruit, marcona almonds, parmegiano-reggiano, & housemade vinaigrette
  • Mango & radicchio caprese with torn basil and extra virgin olive oil
  • Brulèed local figs & aged balsamic with Bellwether Farms ricotta, prosciutto, & arugula
  • Fuyu persimmons with crispy prosciutto, arugula, and pomegranate seeds
  • Salad of brussels sprouts, winter greens, & toasted pecans
  • Warm orzo with roasted fennel and brussels sprouts, mushroom duxelles, and parmigiano-reggiano
  • Curried noodle salad, spice-roasted shredded duck, & thai basil
  • Wild mushroom bisque & fried porcini
  • Crab and brie bisque with roasted garlic crouton

Platinum – Mains, please choose 2

  • Seared diver scallops with broccoli rabe pesto
  • Roasted halibut glazed in kumquat and honey
  • Pan-seared sea bass, braised fennel, & tart orange
  • Grilled wild salmon with maple mustard
  • Slow-roasted salmon with lemongrass beurre blanc
  • Grilled quail with blood oranges
  • Seared duck breast, carrot purée, sour cherry duck sauce
    (Vietnamese five-spice duck, carrot purée, sour cherry duck sauce?)
  • Fig-glazed pork loin roast
  • Lavender-crusted lamb chops, eggplant terrine, lamb jus
  • Herb-roasted leg of lamb with eggplant compote
  • Moroccan-style leg of lamb with preserved lemon
  • Monkfish with braised oxtails, wild mushrooms, & parsnip purée
  • Braised beef short ribs, creamy polenta, & red wine demi glace

Platinum Sides, please choose 1

  • Braised leeks
  • Artichoke gratin
  • Toasted wild rice
  • Roasted fingerling potatoes
  • Four-cheese dauphinois potatoes
  • Creamy potato mousseline
  • Smoked cheese polenta

Buffet Dinners

Platinum Buffet Salads, please choose 2

  • Mixed greens with seasonal local fruit, marcona almonds, parmegiano-reggiano, & paired vinaigrette
  • Creamy meyer lemon and hearts of romaine Caesar with gorgonzola and house-made croutons
  • Curried noodle salad, spice-roasted shredded duck, & thai basil
  • Bruléed local figs & aged balsamic with Bellwether Farms ricotta, prosciutto, & arugula

Platinum Buffet – Mains, please choose 2

  • Grilled wild salmon with maple mustard
  • Seared airline chicken breast with ratatouille ragout
  • Fig-glazed pork loin roast
  • Kobe beef sirloin roast with red wine demi glace
  • Herb-roasted leg of lamb with eggplant compote

Platinum Buffet Sides – Starches, please choose 2

  • Wasabi-whipped potatoes
  • Crème fraiche yukon gold mashed potatoes
  • Four-cheese dauphinois potatoes gratin
  • Chipotle sweet potato gratin
  • Pan-roasted fingerling potatoes
  • Pan-seared truffled fingerling potatoes
  • Wild mushroom risotto with truffle essence
  • Creamy risotto with smoked leeks
    (Mediterranean rice pilaf with toasted nuts)
  • Pumpkin spiced orzo

Platinum Buffet Sides – Vegetables, please choose 2

  • Ratatouille
  • Toasted spinach with almonds
  • Caramelized brussels sprouts with bacon and sherry
  • Roasted seasonal vegetables
  • Squash gratin
  • Braised leeks & fennel
  • Optional Additions

Platinum Buffet Sides – Vegetables, please choose 2

– Ratatouille
– Toasted Spinach with Almonds
– Braised Leeks and Fennel
– Roasted Summer Vegetables
– Squash Gratin with Parmesan
– Caramelized Brussels Sprouts with Bacon and Sherry

Platinum Desserts, please choose 1

– Chocolate-Hazelnut Molten Cake With Raspberry Drizzle
– Myer Lemon Crème Brûlée, Shortbread Cookie
– Strawberry-Rhubarb Shortcake, Grand Marnier Chantilly
– Toasted Coconut-Mango Trifl e with Crème Chantilly
– Poached Peach with Grand-Marnier Mascarpone, Almond Crumble
– Strawberry Shortcake with Honey and Crème Chantilly
– Ginger-Pear Tart
– Espresso Crème Brûlée
– Almond Disaronno Tiramisu

Platinum Kids Menu, please choose 1

  • Pulled pork or grilled chicken sliders with pommes frites
  • House-made mac & cheese
  • Teriyaki meatballs with fried rice
  • Mashed potato sundae with ground beef, gravy, & cheese


*All the following stations are priced individually and are not part of the Buffet Package (Each station
requires a culinary staff member.)

Carving Station (50 guest min) $36.00 Per Person

  • Herb-crusted prime rib of beef
  • Thyme jus & horseradish aioli
  • Artisan baked bread rolls

Raw Oyster Bar (20 guest min) $16.00 Per Person

  • Kumamoto
  • Beau Soleil
  • Blue Point

Fresh Ceviche Bar (20 guest min) $16.00 Per Person

– Coconut, Citrus-Marinated Shrimp Ceviche
– Citrus Marinated Lobster Ceviche
– Thai-style Ceviche with Halibut

Dessert Bar (20 guest min) $9.75 Per Person, please choose 3

  • Chocolate hazelnut trifle
  • Meyer lemon crème brulée
  • Dark chocolate truffles
  • Almond-orange tartelettes
  • Tcho chocolate-dipped strawberries
  • Mini cupcakes
  • Cake pops

Mini Desert Bar

Custards & Trifles

  • Assorted crème brulées (chocolate, lemon, vanilla bean)
  • Chocolate-hazelnut trifle
  • Meyer lemon & strawberry trifle


  • Chai-spiced dark chocolate truffles
  • Tcho chocolate dipped strawberries
  • Coconut pineapple cheesecake

Choose two…$5.95 per person
Choose three…$7.95 per person
Choose five…$9.95 per person

Tarts & Bars

  • Lemon bar
  • Loaded chocolate brownie
  • Georgia pecan bar
  • Triple berry bar
  • Gluten free almond granola bar
  • Chocolate ganache tart
  • Lemon tart
  • Triple berry tart


  • Dark chocolate peanut butter
  • Old fashioned chocolate chip
  • Meyer lemon shortbread
  • Coconut macaroons
  • Gluten free chocolate-walnut