Hors d’Oeuvres
Please choose four
- Spicy tuna tartare wonton crisp with wasabi cream
- Mexican gulf shrimp ceviche tostada with avocado salsa
- Custom sushi & sashimi rolls
- Smoked salmon crostini with goat cheese & red onion compote
- Triple-creme, fig, & roasted garlic tartelette
- Manchego, marinated artichoke, & roasted red pepper pintxos
- Bonito & Spanish olive empanadillas
- Smoked rock shrimp risotto cakes with meyer lemon crema
- Wild mushroom risotto cakes with smoked chile crema
- Bellwether Farms sheep ricotta & strawberry rose toasts
- Sweet red pepper & eggplant crostini (chilled)
- Grilled pork loin, goat cheese, & wild mushroom crostini
- Grilled skirt steak & creamy gorgonzola crostini
- Five-spice seared duck breast & wild mushroom conserva on brioche toast
- Dungeness crab cake canapés with lemon verbena aioli
- Lamb burger sliders with romesco aioli
- Sweet & spicy “island-style” pulled pork sliders
- Korean BBQ spareribs
- Hoisin-braised meatballs
- Grilled Lamb brochettes with smoked aioli
Plated Dinners
Platinum – First, please choose 1
- Watercress, mango, and prawn salad with cilantro and citrus vinaigrette
- Mixed greens with seasonal local fruit, marcona almonds, shaved parmesan, & housemade vinaigrette
- Mango & radicchio caprese with torn basil and extra virgin olive oil
- Brulèed local figs & aged balsamic with Bellwether Farms ricotta, prosciutto, & arugula
- Fuyu persimmons with crispy prosciutto, arugula, and pomegranate seeds
- Salad of brussels sprouts, winter greens, & toasted pecans
- Warm orzo with roasted fennel and brussels sprouts, mushroom duxelles, and shaved parmesan
- Curried noodle salad, spice-roasted shredded duck, & thai basil
- Wild mushroom bisque & fried porcini
- Crab and brie bisque with roasted garlic crouton
Platinum – Mains, please choose 2
- Seared diver scallops with broccoli rabe pesto
- Roasted halibut glazed in kumquat and honey
- Pan-seared sea bass, braised fennel, & tart orange
- Grilled wild salmon with maple mustard
- Slow-roasted salmon with lemongrass beurre blanc
- Grilled quail with blood oranges
- Five-spice duck breast, carrot purée, sour cherry sauce
- Fig-glazed pork loin roast
- Lavender-crusted lamb chops, eggplant terrine, lamb jus
- Moroccan-style leg of lamb with preserved lemon
- Monkfish with braised oxtails, wild mushrooms, & parsnip purée
- Braised beef short ribs, creamy polenta, & red wine demi glace
- Vegetarian butternut squash curry with basmati rice and toasted pumpkin seeds
Platinum Sides, please choose 1
- Braised leeks
- Artichoke gratin
- Toasted wild rice
- Roasted fingerling potatoes
- Four-cheese dauphinois potatoes
- Creamy potato mousseline
- Smoked cheese polenta
Buffet Dinners
Platinum Buffet Salads, please choose 2
- Mixed greens with seasonal local fruit, marcona almonds, shaved parmesan, & house vinaigrette
- Creamy meyer lemon and hearts of romaine Caesar with house-made gorgonzola croutons
- Curried noodle salad, spice-roasted shredded duck, & thai basil
- Bruléed local figs & aged balsamic with Bellwether Farms ricotta, prosciutto, & arugula
Platinum Buffet – Mains, please choose 2
- Grilled salmon with maple mustard
- Seared airline chicken breast with ratatouille ragout
- Fig-glazed pork loin roast
- Kobe beef sirloin roast with red wine demi glace
- Herb-roasted leg of lamb with eggplant compote
- Vegetarian butternut squash curry with basmati rice and toasted pumpkin seeds
Platinum Buffet Sides – Starches, please choose 2
- Wasabi-whipped potatoes
- Crème fraiche yukon gold mashed potatoes
- Four-cheese potatoes dauphinois
- Smoked chile sweet potato gratin
- Pan-roasted fingerling potatoes
- Seasonal Risotto
- Mediterranean rice pilaf with toasted nuts
- Pumpkin spiced orzo
Platinum Buffet Sides – Vegetables, please choose 2
- Ratatouille
- Toasted spinach with almonds
- Caramelized brussels sprouts with bacon
- Roasted seasonal vegetables
- Haricots verts with shallots
- Braised leeks & fennel
Grazing Tables & Bars
*Guests are delighted by the flavors, visual impact, and interactiveness of a well-turned grazing table or staffed bar. Please note, these options are available only as additions to your dinner service, and some, as noted, require a dedicated staff-member. Each of our bars and grazing tables include disposable bamboo plates and cocktail napkins.
Grazing table ($200 minimum, unstaffed) $11 per person
- 3-5 local & international cheeses (Example: Point Reyes blue cheese, aged Manchego, Marin French Cheese Co. brie, Jarlsberg Swiss, English cheddar, chèvre)
- 3-5 styles of charcuterie (Example: Prosciutto, Italian salami, Saucisson sec, pork or chicken paté)
- Seasonal fruits (Example: fresh sliced apples, fresh figs, fresh grapes, dried cherries, dates)
- Assorted crackers and breads
- Olives & nuts
- 2 styles of house-made confiture & preserves
- 1 type of hummus or dip
Premium additions $1 each per person
- Fresh honeycomb
- Serrano ham
- Jamón Ibérico de Bellota
- Vegetarian shiitake mushroom “bacon”
- Duck rillette
- Westfalian ham
Dessert bar (20 guest min, unstaffed) $10 per person, Please choose five. Additional styles $2 each per person
Custards & Trifles
- English strawberry trifle
- Assorted crème brulée (meyer lemon, chocolate, vanilla bean)
- Butterscotch panna cotta
- Chocolate-hazelnut trifle
Cakes & Tarts
- Meyer lemon tart
- Fresh berry tart
- Almond-orange tartelettes
- Gluten free almond-granola tart
- Seasonal cheesecake
- Mini cupcakes
- Chocolate ganache tart
Cookies & Bars
- Lemon bar
- Georgia pecan bar
- Lemon shortbread cookies
- Coconut macaroons
- Old-fashioned chocolate chip cookies
- Gluten free chocolate-walnut cookies
- Dark chocolate peanut butter cookies
- Decadence chocolate brownie
Truffles & Confections
- Tcho chocolate-dipped strawberries
- White chocolate raspberry truffle
- Chai-spiced chocolate truffles
- Shortbread “spoon” with cajeta
Oyster Bar (20 guest minimum, staffed) $16 per person
- Cucumber mignonette, house-made hot sauce, & citrus wedges
- Kumamoto
- Beau Soleil
- Blue Point
Fresh Ceviche Bar (20 guest min) $16.00 Per Person
- Wonton crisps, mini tostadas, & citrus wedges
- Coconut and lime marinated shrimp ceviche
- Citrus-marinated lobster ceviche
- Thai-style halibut ceviche
Sushi Bar (20 guest min, staffed) $16 per person
Please choose four
- Sushi
- Sashimi
- Spicy tuna hand roll
- Sake (salmon)
- Hamachi & green onion roll
- Tamago (silky cooked egg)
- California Roll
- Hotate (scallop)
- Philadelphia Roll
- Ikura (salmon roe)
- Spicy scallop roll
- Ebi (shrimp)
- Avocado Roll
- Akami (lean yellowfin tuna)
Plated-style Additions
Kids menu (No minimum) $25 per child
Please choose one
- Pulled pork or grilled chicken sliders with pommes frites
- Cheeseburger with pommes frites
- House-made mac & cheese
- Teriyaki meatballs with fried rice
- Mashed potato sundae with ground beef, gravy, & cheese
Plated Dessert (No minimum) $6 per person
Please choose one
- Chocolate-hazelnut tart with raspberry drizzle
- Meyer lemon crème brûlée, shortbread cookie
- Île flottante with passionfruit crème anglaise
- Strawberry-rhubarb shortcake, Grand Marnier chantilly
- Wine-poached pear with seasonal gelato
Buffet-Style Additions
Kids menu (No minimum) $25 per child
Please choose one
- Pulled pork or grilled chicken sliders with pommes frites
- Cheeseburger with pommes frites
- House-made mac & cheese
- Teriyaki meatballs with fried rice
- Mashed potato sundae with ground beef, gravy, & cheese
Carving Station (50 guest minimum) All served with artisan baked rolls
All served with artisan baked rolls
To add a carving station in addition to your buffet entrée choices, add $21 per person
To add a carving Station in place of one of your buffet entrée choices, add $15 per person
Please choose one
- Herb-crusted prime rib of beef
- Thyme jus & horseradish aioli
- Prosciutto-wrapped pork loin
- Apple chutney
- Garlic-marinated beef tri-tip
- Chimichurri sauce