Download here below our PLATINUM MENU

–>>>>>> Wedding Menu – Platinum <<<<<<–

Hors d’Oeuvres

– Brie and Fig Tart Roasted Garlic, Swiss Chard Parmesan Tartlets
– Mini Lamb Burgers Red Pepper Aioli
– Spanish Empanadas Tuna and Olives
– Glazed Asian Meatballs on Bamboo Picks
– Caribbean Style Pulled Pork Sliders Red Onion Relish
– Grilled Skirt Steak on Toast Gorgonzola Spread
– Smoked Rock Shrimp Risotto Cakes Chipotle Aioli
– Seared Five-Spiced Duck Breast on Brioche Wild Mushroom Spread*
– Korean Barbecue Spare Rib
– Spoon Chicken with Jack Daniels Whiskey BBQ Sauce and Spicy Slaw
– Ahi Tuna Tartare with Cucumber, Radish, Jalapeno Pepper, Wasabi Aioli and Crispy Wonton
– Grilled Lamb Loin Brochettes Smoky Aioli*
– Fresh Crab and Brie Bisque Demitasse Cups*
– Mini Dungeness Crab Cakes Lemon Verbena Aioli*
– Sweet Pea Soup Mint Crème Fraîche Demitasse Cups (served cold)
– Nori Stacks Smoked Salmon (served cold)
– Marinated Artichokes Aged Manchego Red Peppers (served cold)
– Sweet Red Pepper Eggplant Terrine on Brioche (served cold)
– Grilled Pork Loin Crostinis Goat Cheese and Wild Mushrooms
– Cool Cucumber Gazpacho
– Cilantro Based Scallops Ceviche Spoon
– Bellwether Farms Sheep Ricotta on Crostini Apricot Preserve
– Tuna Tartare Cucumber Rounds Wasabi Caviar*
– Shrimp Ceviche Blue Tostada Avocado Salsa*
– Sushi Rolls and Sashimi (Custom order)*
* Additional charge $2.50 per

Plated Dinners

Platinum – First, please choose 1
– Arugula with Figs Brulée, Sheep Ricotta, Prosciutto and Aged Balsamic Vinaigrette
– Curried Noodle Salad Duck and Thai Basil
– Mushroom Bisque Fried Porcini
– Crab and Brie Bisque Roasted Garlic Toast
– Thai Shrimp Salad, Watercress, Mango Cilantro Lime Vinaigrette
– Mixed Green Salad, Fresh Cherries, Marcona Almond, Parmigiano-Reggiano, Pomegranate Vinaigrette
– Mango-Radicchio Caprese, Basil Vinaigrette
– Prosciutto with Persimmon, Pomegranate and Arugula
– Frisée and Endive Salad, Warm Brussels Sprouts, Toasted Pecans

Platinum – Mains, please choose 2

– Vietnamese Five-Spiced Duck Carrot Purée, Sour Cherry Duck Sauce
– Pan Seared Sea Bass, Braised Fennel Orange Vinaigrette
– Beef Short Ribs, Creamy, Red Wine Sauce
– Seared Duck Breast, Carrot Purée, Sour Cherry Duck Sauce
– Grilled Quail, Blood Oranges
– Lavender Crusted Baby Lamb Chops, Eggplant Terrine, Lamb au Jus
– Monkfi sh with Braised Oxtails, Wild Mushrooms, Parsnip Purée
– Slow Roasted Salmon with Lemon Grass Beurre Blanc
– Moroccan Style Leg of Lamb with Preserved Lemon Compote
– Grilled Wild Salmon with Maple Mustard
– Herbed Roasted Leg of Lamb with Eggplant Compote
– Seared Pork Sirloin Roast with Fig Glaze
– Grilled Halibut with Kumquat-Honey Glaze
– Seared Diver Scallops with Broccoli Rabe Pesto

Platinum Sides, please choose 1

– Fingerlings Potatoes
– Creamy Potato Mousseline
– Artichoke Gratin
– Smoked Cheese Polenta
– Dauphine Potatoes
– Toasted Wild Rice Pilaf
– Braised Leeks

Buffet Dinners

Platinum Buffet Salads, please choose 2
– Arugula with Figs, Goat Cheese, Proscuitto, Aged Balsamic Vinaigrette
– Curried Noodle Salad with Duck Thai Basil
– Mix Greens with Fresh Cherries, Marcona Almonds, Parmesan Pomegranate Vinaigrette
– Hearts of Romaine, Creamy Meyer Lemon Caesar, Fresh Gorgonzola Croutons

Platinum Buffet – Mains, please choose 2

Kobe Beef Sirloin Roast with Red Wine Demi Sauce
– Seared Airline Chicken Breast with Ratatouille Ragout
– Grilled Wild Salmon with Maple Mustard
– Herbed Roasted Leg of Lamb with Eggplant Compote
– Seared Pork Loin Roast with Fig Glaze

Platinum Buffet Sides – Starches, please choose 2

– Creamy Risotto with Smoked Leeks
– Wasabi Whipped Mashed Potatoes
– Yukon Gold Crème Fraîche Mashed Potatoes
– Pan-Seared Fingerling Potatoes
– Mediterranean Rice Pilaf with Pine Nuts
– Pan Seared Truffl ed Fingerling Potatoes
– Wild Mushroom Risotto with Truffl e Essence
– Four Cheese Dauphinois Potatoes Gratin
– Pumpkin Spiced Orzo
– Chipotle Sweet Potato Gratin

Platinum Buffet Sides – Vegetables, please choose 2

– Ratatouille
– Toasted Spinach with Almonds
– Braised Leeks and Fennel
– Roasted Summer Vegetables
– Squash Gratin with Parmesan
– Caramelized Brussels Sprouts with Bacon and Sherry

Platinum Desserts, please choose 1

– Chocolate-Hazelnut Molten Cake With Raspberry Drizzle
– Myer Lemon Crème Brûlée, Shortbread Cookie
– Strawberry-Rhubarb Shortcake, Grand Marnier Chantilly
– Toasted Coconut-Mango Trifl e with Crème Chantilly
– Poached Peach with Grand-Marnier Mascarpone, Almond Crumble
– Strawberry Shortcake with Honey and Crème Chantilly
– Ginger-Pear Tart
– Espresso Crème Brûlée
– Almond Disaronno Tiramisu

Platinum Kids Menu, please choose 1

– Pulled Pork or Grilled Chicken Sliders with Pommes Frites
– House-Made Mac & Cheese
– Teriyaki Meat Balls With Fried Rice
– Kids Mashed Potatoes Sundae with Ground Beef, Gravy and Cheese


*All the following stations are priced individually and are not part of the Buffet Package (Each station
requires a culinary staff member.)

Carving Station (50 guest min) $36.00 Per Person

– Salted, Herb-Crusted Prime Rib of Beef
– Thyme au Jus, Horseradish Aioli
– Artisan Baked Bread Rolls

Raw Oyster Bar (20 guest min) $16.00 Per Person

– Kumamoto
– Blue Point
– Beau Soleil

Fresh Ceviche Bar (20 guest min) $16.00 Per Person

– Coconut, Citrus-Marinated Shrimp Ceviche
– Citrus Marinated Lobster Ceviche
– Thai-style Ceviche with Halibut

Dessert Bar (20 guest min) $9.75 Per Person, please choose 3

– Miniature Chocolate Hazelnut Trifl e
– Miniature Meyer Lemon Crème Brûlée
– Dark Chocolate Truffl es
– Miniature Almond Orange Tarts
– Tcho Chocolate Dipped Strawberries
– Assorted Mini Cupcakes or Cake Pops