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POPULAR BUFFET PACKAGE

All packages include:

Non-alcoholic welcome beverage, appetizers, artisan bread/butter, one salad, two side dishes, two main course items, and dessert.

Cake service available at no charge upon request.

Coffee/tea service
Back-of-house chefs and cooks

Not included:

Servers, bartenders, and transportation are not included in the package.
Bar packages
Portable kitchen equipment
Rentals (tables, chairs, serviceware, etc.)
Garbage removal fee
Walk-through of the venue
Dietary restrictions

Mexican Buffet Package

Includes grazing table with local cheeses, nuts, hummus and olives, crostini and baguettes.

Grazing Table:

  • Local cheeses, nuts, hummus, olives, crostinis, and baguettes

Salad:

  • Mexican shredded cabbage slaw with julienne peppers, shredded carrots, chip strips, cilantro lime vinaigrette

Main Courses:

  • Steak carne asada with caramelized onions
  • Achiote-braised chicken
  • Mixed veggie grill with seasonal vegetables

Side Dishes:

  • Chipotle black beans
  • Spanish rice with cilantro

The Fixins:

  • Pico de gallo, queso fresco, crema, shredded lettuce, chips, and red salsa

Add-on:

  • Guacamole – upcharge $3.95 per person

Tortillas:

  • Flour and corn tortillas

Pasta Bar Buffet Package

Includes grazing table with local cheeses, nuts, hummus, olives, crostini and baguettes.

Grazing Table:

  • Local cheeses, nuts, hummus, olives, crostinis, and baguettes

Salads (Choose One):

  • Hearts of romaine Caesar with creamy Meyer lemon dressing & Point Reyes blue cheese croutons
  • Mixed green salad with fresh strawberries, goat cheese, candied pecans, and balsamic vinaigrette

Pasta & Mains:

  • Grilled Chicken with chicken au jus, rosemary
  • Tuscan-style Beef Lasagna with fresh tomatoes and basil (can be made vegetarian)
  • Veggie Pasta with Pappardelle, roasted garlic cream, balsamic drizzle, and shaved parmesan

Side Dish:

  • Seasonal Roasted Veggies

Dessert (Choose One):

  • Chocolate hazelnut tiramisu
  • Tahitian vanilla cheesecake

BBQ Buffet Package

Includes grazing table with local cheeses, nuts, hummus and olives, crostini and baguettes.

Grazing Table:

  • Local cheeses, nuts, hummus, olives, crostinis, and baguettes

Salads (Choose One):

  • Hearts of romaine Caesar with creamy Meyer lemon dressing & Point Reyes blue cheese croutons
  • Mixed green salad with fresh strawberries, goat cheese, candied pecans, and balsamic vinaigrette

Main Courses:

  • BBQ tri tip
  • BBQ chicken

Side Dishes:

  • Roasted Garlic Mashed Potatoes
  • Seasonal roasted vegetables

Dessert (Choose One):

  • Apple pie
  • Berry oat bar crumble

Wine Country Buffet Package

Passed Appetizers (Three):

  • Brie and fig tart
  • Arancini with prosciutto and fontina, creamy mustard sauce
  • Smoked salmon crostini with goat cheese spread, capers, dill

Salads:

  • Beet and goat cheese salad with fresh mint and balsamic vinaigrette
  • Butter lettuce salad with cucumbers, watermelon radish, goat cheese, creamy dill vinaigrette 

Main Courses:

  • Moroccan Ras el Hanout spiced chicken
  • Wasabi-crusted salmon with lemon butter sauce
  • Butternut squash veggie curry with basmati rice, Thai basil, toasted pumpkin seeds (vegetarian option)

Side Dishes:

  • Roasted tri-color rosemary potatoes
  • Seasonal roasted veggies

Add-ons:

  • Bar Package
  • Signature cocktails
  • Ice
  • Coordinating rentals
  • Staff/captain
  • Event coordination

Staffing & Related charges

Service staff is provided at the rates listed below. A standard admin fee of 15% is charged and covers the management and administration of the event. Gratuity is appreciated, but not required.

  • EVENT CAPTAIN
  • $40
  • per hour
  • SERVERS
  • $35
  • per hour
  • BARTENDERS
  • $30
  • per hour

*DEPENDS ON TYPE OF BAR

Staff Quantity needed per event: 

Captain – 1 per event

Servers – 1 per 35 guest 

Bartender – 1 per 75 Guest (Beer & Wine Only)

Bartender – 1 per 60 (beer, Wine, Two Specialty cocktails) 

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