OPTION A
Passed Hors d’oeuvres
Please make three selections
• Brie and Fig Tarts with Roasted Garlic
• Caribbean-Style Pulled Pork Sliders
• Smoked Rock Shrimp Risotto Cakes with Chipotle Aioli
• Sweet Red Pepper Eggplant Terrine on Brioche (served cold)
Grilled Pork Loin • Crostini, Goat Cheese and Wild Mushrooms
Glazed Asian Meatballs on Bamboo Sticks
First Course
Please make one selection
• Hearts of Romaine Creamy Myer Lemon Caesar Gorgonzola Croûtons
• Baby Lettuce with Candied Spiced Pecans, Strawberries, Aged Balsamic Vinaigrette
• Seasonal Vegetable Bisque, Aged Asiago, Fried Shitakes
Second Course
Please choose two Proteins
A Seating chart is needed
A third selection is available with an additional cost per person
• Pan seared Salmon
• Served with Burre Blanc
• Garlic infused Sirloin Steak
• Served with Charred Tomato Ragu
• Smoked-salt crusted Pork Lion
• Served with Mushroom Garlic Pan Sauce
**Vegetarian Option Seasonal Market Vegetable with Aged Balsamic
Please choose one side for each Protein
• Lemon Herbed Parmesan Risotto, Grilled Delta Asparagus
• Chipotle Sweet Potato Gratin, Summer Cilantro Corn Hash
• Smoked Gouda Polenta, Sautéed Greens and Pearl Onions
• Four-Cheese Potato Dauphine, Haircots Verts and Shallots
Kid’s Choices
• House-made Mac & Cheese
• Teriyaki Meatballs with Fried Rice
• Pulled Pork or Grilled Chicken Sliders with Pommes Frites
Dessert
Please make one selection
• Hazelnut Chocolate Molten Cake, Chantilly, Raspberry Drizzle
• Myer Lemon Crème Brûlée, Shortbread Cookie
• Seasonal Fruit Crisp Tart
Price Per Guest
(Includes food, staff, kitchen cost)
96-110 Guests: $85.00
76-95 Guests: $90.00
56-75 Guests: $100.00
36-55 Guests: $115.00
31-33 Guests: $120.00
26-30 Guests : $130.00
21-25 Guests: $135.00
16-20 Guests: $175.00
10-15 Guests: $200.00
OPTION B
For reducing cost per person, recommended for 30 guests and under
Please use this option
Cheese and Charcuterie Board
with a selection of local and imported cheeses and meats, fruits, nuts, and local artisan bread & crackers
First Course
Please make one selection
• Hearts of Romaine Creamy Myer Lemon Caesar Gorgonzola Croûtons
• Baby Lettuce with Candied Spiced Pecans, Strawberries, Aged Balsamic Vinaigrette
• Seasonal Vegetable Bisque, Aged Asiago, Fried Shitakes
Second Course
Please choose one Protein
• Pan seared Salmon
• Served with Burre Blanc
• Garlic infused Sirloin Steak
• Served with Charred Tomato Ragu
• Smoked-salt crusted Pork Lion
• Served with Mushroom Garlic Pan Sauce
**Vegetarian Option Seasonal Market Vegetable with Aged Balsamic
Please choose one side
• Lemon Herbed Parmesan Risotto, Grilled Delta Asparagus
• Chipotle Sweet Potato Gratin, Summer Cilantro Corn Hash
• Smoked Gouda Polenta, Sautéed Greens and Pearl Onions
• Four-Cheese Potato Dauphine, Haircots Verts and Shallots
Kid’s Choices
• House-made Mac & Cheese
• Teriyaki Meatballs with Fried Rice
• Pulled Pork or Grilled Chicken Sliders with Pommes Frites
Dessert
• Cutting of your Wedding Cake & Coffee Service
Price Per Guest
(Includes food, staff, kitchen cost)
10-15 Guests: $175
16-20 Guests: $150
21-25 Guests: $125
26-30 Guests: $100